Tasty Destination - Food & Travel

Our baby is now 3 months old, I posted his first story in my post "Prematurity Awareness Month, Meet 32 weeker Baby Liam Jace" . Giving birth prematurely was a traumatic event, culminating in a nerve wracking and great ordeal. Looking back we remember how we use to sit together in bed talking and praying each day. He spent 35 days in NICU. We were scared because we didn't know what was going to happen to our baby. We were curious as to his everyday progress and always ask questions to nurses and pedia but they assured us that he was in good hands and everything would be alright. As for everyone that are going through the distress of having a preemie and the panic of what is next, please know that kids are incredibly resilient and will surprise you with how they can pull through this! Always remember... prayer works! Here are the recent pictures  of our baby Liam Jace..  look I'm strong! I can be a baby model, check out my body! We believe every child is ...

Choose your 2D/1N Batangas stay with breakfast at Residencia de Riego! Including 3 swimming pools, reserved cottages and Spectacular Night light show! It's more fun in the Philippines! 2D/1N Batangas stay + breakfast + reserved cottages + Spectacular Night light show at Residencia de Riego! 2, 4, up to 8 or up to 16 pax, choose your package! P900 instead of P3,000 for a Kubo Villa for two (2) pax at Residensia de Riego - Voucher valid for 1 YEAR. P1,925 instead of P5,000 for a Deluxe Room up to four (4) pax at Residensia de Riego - Voucher valid for 1 YEAR. P3,750 instead of P7,500 for a Supreme Room up to eight (8) pax at Residensia de Riego - Voucher valid for 1 YEAR. P3,999 instead of P8,000 for a Econo Room up to sixteen (16) pax at Residensia de Riego - Voucher valid for 1 YEAR. Highlights When it's about lively past, history, folklore, nature and stretches of excellent beaches and relax, it's about Batangas! Choose among 4 exclusive pack at incredible p...

Only P799 instead of P1,950 per person for 2D/1N Trip to Anawangin Cove with Capones Island hopping! Explore this secret paradise with its white sand beach and crystal seas! Highlights Fantastic hidden getaway in the heart of Zambales Beautiful and spectacular scenic view with white sands, crystal clear waters, and lush green hills Exotic destination with grand pine trees dotting the landscape Swim, hike, walk, and star gaze! So many things to do! Trek to the top of nearby Capones Island and see the view from the lighthouse Inclusive of tent, boat transfers, entrance fee, and tour guide VALID FOR 1 YEAR! Sign up at CASHCASHPINOY to get this deal It’s high time to kick up your travel plans into high gear! What better way than this new CashCashPinoy adventure waiting for you – only P799 instead of P1,950 for Overnight Trip to Anawangin Cove with Capones Island hopping

Only P250 instead of P500 on food at Trellis Makati! Serving honest to goodness Filipino-Kapampangan fare for over 20 years! Highlights Enjoy the delectable flavors of home cooked Filipino food like Beef Caldereta, Sinigang na Hipon and Pansit Molo Dazzle your palate with delicious Kapampangan food like Burong Hipon Balo-Balo, Sisig and Rellenong Ampalaya Partake of the goodness of Trellis favorites like Crispy Pancit Canton, Spicy Wings and Calamares Savor the flavors that have satisfied Filipinos for more than 20 years at Trellis Perfectly located along Salcedo Village, Makati City Sign up at CASHCASHPINOY to get this deal Mouth-watering home cooked meal at its best! Reinforcing Pampanga as one of the nation’s culinary centers is

Only P3,999 from P11,700! Overnight accommodations in Parkview room for 2 pax and complimentary tickets to the Oceanarium or Musical Fountain show and Yacht Cruise. Distinctively stylish! A new and classy hotel right at the heart of Metro Manila! Get a stunning view of the city right at your window! Relax and revitalize in this chic urban getaway! 37inch LCD TV, High speed internet, turndown service,twin bed with cotton linens! Perfect for couples on a special date! Treat your wife to her birthday, anniversary or just give yourselves a break—you deserve it! Complimentary Tickets to Oceanarium or Musical Fountain show and Yacht Cruise! Sign up at CASHCASHPINOY to get this deal It’s the season to relax, unwind and treat yourself. Working all year-round, you surely deserve the ultimate break! Let CashCashPinoy introduce you to one of the most luxurious hotel destinations right at the heart of Manila—Hotel H2O at Luneta! This new cool hotel is now offering its Parkview rooms ...

Are you a food traveler? Do you feature your food excursions on a blog or in a diary? If so, taking photos of your meals and sharing them with your blog readers, friends or family is a great way to show them the foods you have enjoyed during your travels. There are a few things to keep in mind when taking pictures of food. Done the wrong way, the dish can look unappetizing and misleading. Done the right way, the dish can look so good you can taste it! Listed below are a few tips for taking great photos of food: 1. Focus: It is very important to keep every part of the food in focus and to shoot your photo at close range. You want the dish to look as realistic as possible, so if any part of the meal is out of focus, adjust the lighting and camera range until you get a good shot. If you have a digital SLR camera, and you really want to impress; turn off the automatic exposure setting on your camera and use a faster shutter speed (1/60th or 1/200th) coupled with a larger aperture (f/2 or...

I had fun recently making Peanut Butter Millionaire Shortbread , and since my girlfriend Mairi loves peanut butter I was keen to try out something else (any excuse to treat her!). I had the idea of doing a creme brulee, with jam set in the bottom of the ramekin. The result was fantastic! Here's the recipe: Heat about 300g of strawberry or redcurrant jam in a saucepan until it melts. Strain through a fine sieve then pour into the bottom of 6 or 7 ramekins, depending on their size. Place in the fridge to set. Crush some salted peanuts into small crumbs and toast in a frying pan until golden. Set aside. Put 200ml of double cream, 200ml of milk and 120g of peanut butter into a saucepan and bring to the boil, stirring with a whisk to incorporate the peanut butter. Set aside. Place 5 large egg yolks and 50g of caster sugar in a metal