Tasty Destination - Food & Travel

Finding the right wine to accompany a spicy dish can be quite tricky. Get it wrong and your more heat-sensitive diners won't thank you for it- heavily oaked wines or those with a high tannin level can are certainly best avoided, as they can add to the heat rather than provide a cooling contrast. On the other hand, you don't want to serve a wine that will be completely overpowered by the strong flavors of the food. However, get the pairing right and a good wine choice can make a pleasant meal into something really special. There are plenty of wonderful (and reasonably priced) wines that go beautifully with richly spiced Asian dishes. With a little help you should be able to get all the information you need from the label on the back of the bottle, but here are a few suggestions to get you started: 1. Vegetable samosas and Dr Loosen Riesling A good veggie samosa is a masterpiece of spices and flavors, wrapped in just enough pastry to deliver a satisfying crunch. A Riesl

The Cape Wine Route is the longest of its kind in the world, and is set along one of the most beautiful driving areas in the south.  Lush vineyards amid fertile farmland, surrounded by towering mountains make this a perfect area to take plenty of holiday photos, while indulging in the warm hospitality and fantastic foods and wines on offer. Route 62, heading into the Little Karoo. By Martin_Heigan   Asara Wine Estate and Hotel – Stellenbosch The view from Asara's restaurant. By Asara Wine Estate & Hotel This beautiful wine estate, established in 1691, is set within the lush valley of Stellenbosch. They offer not only luxurious stays in their hotel, but also award winning wines which have been perfected over the centuries. Special pride is put into producing their red wines, which make up 65% of their product; they also have a collection of fine vintage wines called vinoteque, as well as white and dessert wines.  Spier – Stellenbosch Petting a sleepy cheetah