Tasty Destination - Food & Travel

When you’re busy with work and life, it’s really easy to fall back on the same boring recipes you always throw together for dinner.  That’s why one of the best, most anticipated things about traveling is being able to get out of your normal routine and sample different types of food. If you’re planning a holiday to Tunisia, your taste buds are in for a treat. Tunisia, the smallest country on the North African coast , draws culinary influences from many sources. Because Tunisia has suffered under many different colonial rulers over the past centuries, the food mixes elements of French, Spanish and Mediterranean cuisine with native North African flavours. Tunisian cooking tends to be spicy, but not all dishes tend this way – one of the most famous dishes to come from Tunisia is couscous. Mixed with peppers, chickpeas, potatoes and meat, couscous is a hearty dinner that can be mild enough for even the faintest of heart. Lamb is a common meat found in many Tunisian dishes, but you