Tasty Destination - Food & Travel

When you think of traditional British food you immediately think of bangers and mash, fish and chips and shepherd’s pie. In fact Britain's best dishes are set according to area; what is a stable diet in Liverpool may not be the traditional favourite in Cornwall. Scouse Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home. Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool. The Famous Cornish pasty The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they ...

Kimbap   Some rights reserved  by  gamene If you find yourself lucky enough to travel to South Korea, the next challenge is to try as many of the dishes as possible. With limited time and only so much your stomach can handle, it can be difficult to pinpoint exactly which dishes to eat. It’s hard to narrow down the list to a few items, but the following are the top 10 Korean dishes that must be tried while in South Korea: 1. Kimchi When it comes to Korean cuisine, the first thing that comes to mind is kimchi. This fermented dish is made of napa cabbage, radish, and other vegetables, along with a variety of seasonings. A common sight at Korean tables, kimchi is both eaten on its own and combined with a variety of other dishes. 2. Ddeokbokki (Spicy Rice Cake)  This dish is most commonly seen in street vendors around South Korea, and is made from cooking rice cakes in a spicy sauce. A variety of other ingredients can also be added to this dish, ranging fr...