Tasty Destination - Food & Travel

Phuket has been on our radar for sometime as a popular holiday destination and we have been monitoring it for some time. When we finally made it to the Island, we found that it was better than we ever imagined. The island province offers a wealth of exhilarating activities custom designed with the tourist or visitor in mind. While having some good money is a plus, this is one of the few places across the face of the earth that allows you a lot at no money or very little if any. If you are looking for a place to be yourself, then you will find Phuket as the place to be. For us, both my wife and I, we found it as the excellent place worth basing our day-trips into the huge number of dive spots surrounding the Island. Also, if you would like to depart to some of the many liveaboard types of dive trips, Phuket is the place to be. We used it to depart to fabulous visits to Mergui Archipelago and Simmillan Islands. While there are a number of Padi 5-star dive operators in Patong with their

There are certainly many types of cuisines throughout the world. American cuisine, Italian cuisine, French cuisine, the possibilities are endless. However, one of my favourite types of food is Asian cuisine. One of the most popular types of Asian dishes to date is yes, stir-fry. Stir-fry, originating from China is incorporates two types of cooking techniques. Chao and Bao, chao is similar to western style "sauteing" but instead using a wok. Bao is similar to Chao but the wok is heated to a dull red glow, ingredients are cooked consistently with no stopping in between, unlike chao. Today's recipe is one of my favorite recipes to make, inspired by my trips across Asia and from local restaurants around here that also does great catering in London Ontario . By  poopoorama Chicken Stir Fry with Thai Peanut Sauce • 1 pound of Chicken Breast, cut to 1 inch pieces • 1 pound of Shitake Mushrooms, stems removed and cut into large pieces • ½ cup of Unsalted Cashews •