Tasty Destination - Food & Travel

They have been around our whole lives.  We’ve grown up seeing them in many forms:  ice cream trucks in the neighborhood, snack trucks at carnivals and sandwich wagons outside office buildings.  Food trucks.  They have always offered pretty much the same variety of standard fare, ranging from burgers and hot dogs to corn dogs and fried pickles.  When we grab a bite from them, it’s usually because that’s all that is available.  It may not be healthy, and we might even question the cleanliness of some of the vendors, but we find something to eat anyway.  However, a new food revolution has begun and suddenly we have lots of healthy, high quality choices.  Street food will never again be the same. Gourmet Café on Wheels The food truck of yesterday has been reinvented into a gourmet café on wheels and its raging success has even caused many restaurateurs to rethink their business models.  Chefs of this new generation of food trucks have decided to break the old rules and give us