Tasty Destination - Food & Travel

When you’re deciding on a holiday destination, sometimes it’s better to lead with your stomach rather than your brain. Culinary tourism is growing in popularity as cheap flights become more common. Here’s a quick start guide for the ultimate European foodie destinations. Gelato making in Italy Primary designed for entrepreneurs wishing to make their own luxury ice creams, the Carpigiani Gelato University is an international school with a primary base in Bologna. This is an intensive course and not for the faint of heart; a semester at the school covers everything from how to make gelato to how to market it. Tasting pastries in Paris French food is famed for being intricate, and Parisian pastry chefs are widely regarded as some of the best in the world. A visit to Paris would not be complete without a visit to a patisserie. The sheer number of café’s may be overwhelming for a new tourist, but why not work your way through this guide to the top 38 cakes in the city of love ? Fo