Pasta The belief that Paris is Europe’s undisputed gastronomy capital is outdated at best. In recent years, several other European cities have stepped into the limelight and won over the taste buds of tourists. Italy boasts several culinary contenders, including Sorrento, Siena, Rome, and Florence, the last of which has become a particular tourist favourite; Copenhagen, San Sebastian, and Barcelona also receive honourable mentions. But perhaps the most surprising city to claim a spot in the world culinary competition is London, a city that has suffered from a negative—if bland—culinary image for far too long. Over the past decade, London has been lauded by food critics and tourists alike for its gastronomic diversity and innovation. In fact, four London restaurants made the list of the Top 10 European Restaurants on TripAdvisor’s Travellers’ Choice Awards 2012, putting the rest of Europe to shame. What makes London an exciting culinary destination is that in recent years, the cit...
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