Tasty Destination - Food & Travel

Foodie confession time: I’ve eaten at a certain well-known fast food restaurant in at least seven countries that I recall. In my youth, far from home, I was comforted by the familiar saltiness of French fries and was intrigued by the slight variations in ketchup on the burgers. I might even have a hamburguesa wrapper tucked away in a scrapbook. Now that my palate has expanded and I’ve learned more about the importance of local food, my taste buds have become an integral part of exploring wherever my travels take me. Terroir is something that has long been appreciated in the world of wine; I’ve discovered that it applies equally well to foods. Every meal provides the chance to learn a little more about the culture, heritage, environment, and taste of a given location. Blood Pudding  by  Mrs. Gemstone The haggis  by  Duncan Brown (Cradlehall) I deeply regret having been to Edinborough and at the time not daring to try the haggis; London and not tryin...

Whether you're heading to some sun-drenched shore, hitting the slopes at your favorite ski resort, or taking the Grand Tour of Europe during your hard-earned, weeks-long sabbatical, it's in your best interest to make sure that you do everything in your power to ensure that you remain healthy during and after your trip. After all, it's going to be awfully hard to muster up the energy to see the sights when you're suffering from heat exhaustion, withdrawal from prescription medication, or malaria, just for example. So before you hit the road for parts unknown, here are a few tips to help you stay healthy during your time as a tourist . 1. Immunizations. If you're traveling to a foreign country you'd better hope you left enough time for the many immunizations you might need. Your country of origin may not be subject to ailments like malaria, diphtheria, or hepatitis A, for example, but that doesn't mean you won't be exposed to such diseases should you tr...