Tasty Destination - Food & Travel

Looking for a sizzling summer holiday deal? Everyone loves to save a bit of money when it comes to holidays, and thanks to high competition among today's tour operators - from early bird deals to last-minute special offers - there are more than a few cracking discounts out there. Late deals continue to be one of the most popular ways to save money, and tour operators are constantly advertising special offers on departures within the next few weeks. To bag the cheapest prices you should be prepared to vary your search criteria - for instance, try to be flexible on your departure dates, choice of local resort, destination and your style of hotel. Consider dropping down a star rating, or try bed and breakfast as opposed to half or full board. On the subject of board, all inclusive can be a great way to save money. You might pay a little more at the booking stage, but if you're generally happy to eat in the hotel restaurant during the day then you'll usually save a small

I don't know about you, but one of my absolute favourite things about going on any holiday, whether it's a quick weekend break or a long, luxurious getaway, is sampling the local food. You might think that this is only exciting if you're heading abroad, but actually, trying local dishes is a real highlight of traveling around the UK. If you're planning a trip to Dorset any time soon, you're in for a particular treat! A quick introduction to Dorset classics Dorset is a county famous for its gorgeous scenery - but it's also got a fantastic reputation for its food. Its position on the coast means it's a brilliant place to sample the freshest local fish, while its acre upon acre of pastureland means it is also known for its dairy products. Personally, I particularly love the luxury ice cream, but you might be more enticed by the prospect of Dorset Blue (also known as Blue Vinny) cheese. I also recommend the local cider and ales, while indulging in some Dor

When you’re busy with work and life, it’s really easy to fall back on the same boring recipes you always throw together for dinner.  That’s why one of the best, most anticipated things about traveling is being able to get out of your normal routine and sample different types of food. If you’re planning a holiday to Tunisia, your taste buds are in for a treat. Tunisia, the smallest country on the North African coast , draws culinary influences from many sources. Because Tunisia has suffered under many different colonial rulers over the past centuries, the food mixes elements of French, Spanish and Mediterranean cuisine with native North African flavours. Tunisian cooking tends to be spicy, but not all dishes tend this way – one of the most famous dishes to come from Tunisia is couscous. Mixed with peppers, chickpeas, potatoes and meat, couscous is a hearty dinner that can be mild enough for even the faintest of heart. Lamb is a common meat found in many Tunisian dishes, but you