Tasty Destination - Food & Travel

Fine dining is a luxury that many people like to spend their money on. There is something almost heavenly about having an exquisite meal prepared for you. Chefs all over the world come up with sumptuous treats that can have you paying top dollar, but just how much are you prepared to pay to have a fancy meal? This article is going to point out 10 of the most expensive dishes available on the face of this earth. The question is obviously whether or not this is worth it, or whether spending so much on food is just a waste of time. It’s time for you to decide! Arnaud’s signature dish How much would you pay for strawberries, some ice cream, and a sauce made of delicious port, the world’s favourite dessert wine? Well at Arnaud’s restaurant in New Orleans, this dish will cost you $1,4 million! The reason for this tremendous price tag is the fact that the dish is served with an enormous 5 karat, pink diamond ring. The colours match, but spending this much on a meal? That seem...

We love hotel buffets but not the price, good thing there are food coupons now that offers 50% discount on an all-you-can-eat unlimited buffet that include drinks already. We spotted the Metrodeal's deal and grabbed it to try the luxurious 5-Star Midas Hotel's Midas Café for P950 instead of P1930. Here are some eyegasmic photos we took, enjoy! The dessert station was just beside our table A dinner date with our baby Liam :)

Are you a food traveler? Do you feature your food excursions on a blog or in a diary? If so, taking photos of your meals and sharing them with your blog readers, friends or family is a great way to show them the foods you have enjoyed during your travels. There are a few things to keep in mind when taking pictures of food. Done the wrong way, the dish can look unappetizing and misleading. Done the right way, the dish can look so good you can taste it! Listed below are a few tips for taking great photos of food: 1. Focus: It is very important to keep every part of the food in focus and to shoot your photo at close range. You want the dish to look as realistic as possible, so if any part of the meal is out of focus, adjust the lighting and camera range until you get a good shot. If you have a digital SLR camera, and you really want to impress; turn off the automatic exposure setting on your camera and use a faster shutter speed (1/60th or 1/200th) coupled with a larger aperture (f/2 or...

I had fun recently making Peanut Butter Millionaire Shortbread , and since my girlfriend Mairi loves peanut butter I was keen to try out something else (any excuse to treat her!). I had the idea of doing a creme brulee, with jam set in the bottom of the ramekin. The result was fantastic! Here's the recipe: Heat about 300g of strawberry or redcurrant jam in a saucepan until it melts. Strain through a fine sieve then pour into the bottom of 6 or 7 ramekins, depending on their size. Place in the fridge to set. Crush some salted peanuts into small crumbs and toast in a frying pan until golden. Set aside. Put 200ml of double cream, 200ml of milk and 120g of peanut butter into a saucepan and bring to the boil, stirring with a whisk to incorporate the peanut butter. Set aside. Place 5 large egg yolks and 50g of caster sugar in a metal

Last night we tried Sambo Kojin at EDSA and like what we expected it's bigger than their Eastwood branch but that's their only difference, both branch have the same quality and service which are excellent. Sambo Kojin EDSA is located just above the DADS and Saisaki, we were told that they are under the same management. They have the same promo "One Free Buffet for Every Group of 10!".   Go ahead and feast your eyes on pictures below and don't forget to mention our site when you decided to try Sambo Kojin because of these mouthwatering food photos ;) fruits and desserts desserts