Tasty Destination - Food & Travel

This Offer Includes: Only P1,590 for P2,665 worth of Food at any of Sofitel's Restaurants & Bars including Spiral, Le Bar, Galette, and Snaps Sports Bar! SPIRAL is one of the most sought-after buffets in the metro with 21 ateliers, unlimited foie gras for dinner, and more Le Bar is a chill out bistro where you can enjoy fantastic French food and exquisite teas Galette is famous for its French pastries while Snaps Sports Bar serves up burgers, gourmet sandwiches, and other favorites Use this voucher at any of Sofitel’s Restaurants & Bars and enjoy an unforgettable dining experience Limited Time Offer so rush now and get this deal Sign up at CashCashPinoy for free to get this deal!  What To Know Available for CASH ON DELIVERY Payment Option Valid from June 11, 2015 to September 11, 2015 Not valid on holidays and special dates (e.g. Independence Day, Father’s Day). Please call hotel reservation center

When you think of traditional British food you immediately think of bangers and mash, fish and chips and shepherd’s pie. In fact Britain's best dishes are set according to area; what is a stable diet in Liverpool may not be the traditional favourite in Cornwall. Scouse Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home. Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool. The Famous Cornish pasty The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they ...

There are certainly many types of cuisines throughout the world. American cuisine, Italian cuisine, French cuisine, the possibilities are endless. However, one of my favourite types of food is Asian cuisine. One of the most popular types of Asian dishes to date is yes, stir-fry. Stir-fry, originating from China is incorporates two types of cooking techniques. Chao and Bao, chao is similar to western style "sauteing" but instead using a wok. Bao is similar to Chao but the wok is heated to a dull red glow, ingredients are cooked consistently with no stopping in between, unlike chao. Today's recipe is one of my favorite recipes to make, inspired by my trips across Asia and from local restaurants around here that also does great catering in London Ontario . By  poopoorama Chicken Stir Fry with Thai Peanut Sauce • 1 pound of Chicken Breast, cut to 1 inch pieces • 1 pound of Shitake Mushrooms, stems removed and cut into large pieces • ½ cup of Unsalted Ca...

You see the sights, you swim in the sea, you buy the souvenirs, but at the end of the day, there is one thing that every vacation revolves around one thing: food. One of the best things about travelling is exploring the world of different cuisine in each country that you visit. So naturally it becomes an essential part of your holiday plans. In order to help you out, here are some of the very best international destinations for food. Italy What is not to like about Italian cuisine? Most of us have eaten pizza, pasta, or even risotto, at least once in our lifetime, but no imitation can ever compare with the real thing. Italian food is just about the best that there is, so you really can’t go wrong. Yummy Gelato Don’t Miss: Finish of your meal with some Italian ice cream, or “gelato” as it is known to the locals. France As another country with the broadest of choices when it comes to food, French chefs are renowned worldwide. Rich in flavor and variety, French cuisi...

If you do nothing else Spanish during your holiday in Spain, please enjoy some authentic tapas! Tapas are one of the most traditional foods you can eat in Spain. They are thought to originate from a time long ago when bars had no cooling (or heating) and were full of flies! The barman would put a slice of ham, bread or cheese on top of your drink to stop the flies  from getting in! Tapa is the Spanish for lid and so tapas were born. Often the ham, cheese or bread would be salty, encouraging you to drink more of the bar’s  delicious sweet sherry! Eventually the tapas became almost as important as the drinks and so were developed as a cuisine in their own right. Today, every town in Andalucia has numerous tapas bars so you’re sure to find one local to where you are staying, or nearby your Malaga car hire collection point. Some are very basically furnished, others are more elaborate. Many have a counter inside where you can choose your selection of tapas; some send wait...

We love hotel buffets but not the price, good thing there are food coupons now that offers 50% discount on an all-you-can-eat unlimited buffet that include drinks already. We spotted the Metrodeal's deal and grabbed it to try the luxurious 5-Star Midas Hotel's Midas Café for P950 instead of P1930. Here are some eyegasmic photos we took, enjoy! The dessert station was just beside our table A dinner date with our baby Liam :)

They have been around our whole lives.  We’ve grown up seeing them in many forms:  ice cream trucks in the neighborhood, snack trucks at carnivals and sandwich wagons outside office buildings.  Food trucks.  They have always offered pretty much the same variety of standard fare, ranging from burgers and hot dogs to corn dogs and fried pickles.  When we grab a bite from them, it’s usually because that’s all that is available.  It may not be healthy, and we might even question the cleanliness of some of the vendors, but we find something to eat anyway.  However, a new food revolution has begun and suddenly we have lots of healthy, high quality choices.  Street food will never again be the same. Gourmet Café on Wheels The food truck of yesterday has been reinvented into a gourmet café on wheels and its raging success has even caused many restaurateurs to rethink their business models.  Chefs of this new generation of food trucks hav...

Lottery jackpot winners who love their food might want to splash their cash on one of these dream culinary escapes. Whether they are playing SuperEnalotto, EuroMillions or any other popular lottery, food lovers who are lucky enough to win the big jackpot may find they have the freedom to experience every culture and famous dish they ever wanted to try. But with so much to choose from, where should gourmet lotto lovers jet to? Dimsum in Hong Kong  Dimsum in Hong Kong credits to Lennox at Flickr The Far East is home to the most exotic of foodstuffs, with meals composed with skill and artistry. Dim sum is a dish prepared with professional care - and where better to master the art of making these delectable dumplings than in Hong Kong under the supervision of cooking teacher extraordinaire Martha Sherpa? And the best part is students get to enjoy the wonderful things they prepare when they have finished. Noma Top of any gastronome's list of places to visit i...

Only P199 instead of P950 for Unlimited Cakes and Coffee at Secret Recipe! Indulge in their 7 newly relaunched delicious cream cakes paired with your choice of coffee or tea! Highlights First and only available here at CashCashPinoy! Taste all 7 luxurious Cream Cakes that have been brought back due to incessant requests! Pair each slice with your choice of freshly-brewed coffee or tea Avail of any 9-inch Whole Fresh Cream Cake for only P900 Secret Recipe is a famous resto-café chain present in over 8 countries worldwide Choose from 2 great branches – The Fort and Shangri-La Plaza Mall Buy as many vouchers as you want! Sign up at CASHCASHPINOY to get this deal After the long wait, it’s finally here! The much-awaited dessert deal is here with this exclusive CashCashPinoy deal – only P199 instead of P950 for Unlimited Cakes and Coffee at Secret Recipe! Delight with all the fresh-baked

Are you a food traveler? Do you feature your food excursions on a blog or in a diary? If so, taking photos of your meals and sharing them with your blog readers, friends or family is a great way to show them the foods you have enjoyed during your travels. There are a few things to keep in mind when taking pictures of food. Done the wrong way, the dish can look unappetizing and misleading. Done the right way, the dish can look so good you can taste it! Listed below are a few tips for taking great photos of food: 1. Focus: It is very important to keep every part of the food in focus and to shoot your photo at close range. You want the dish to look as realistic as possible, so if any part of the meal is out of focus, adjust the lighting and camera range until you get a good shot. If you have a digital SLR camera, and you really want to impress; turn off the automatic exposure setting on your camera and use a faster shutter speed (1/60th or 1/200th) coupled with a larger aperture (f/2 or...

I had fun recently making Peanut Butter Millionaire Shortbread , and since my girlfriend Mairi loves peanut butter I was keen to try out something else (any excuse to treat her!). I had the idea of doing a creme brulee, with jam set in the bottom of the ramekin. The result was fantastic! Here's the recipe: Heat about 300g of strawberry or redcurrant jam in a saucepan until it melts. Strain through a fine sieve then pour into the bottom of 6 or 7 ramekins, depending on their size. Place in the fridge to set. Crush some salted peanuts into small crumbs and toast in a frying pan until golden. Set aside. Put 200ml of double cream, 200ml of milk and 120g of peanut butter into a saucepan and bring to the boil, stirring with a whisk to incorporate the peanut butter. Set aside. Place 5 large egg yolks and 50g of caster sugar in a metal

Obsess over the contents of every meal? Is the biggest stressor of your day the decision of where to get dinner? Do your friends roll their eyes at you when you talk about eating? If you answer these questions in the affirmative, then you likely consider yourself a foodie: a person driven by a passion for all things in the culinary arts. Foodies scour their local communities for edible gems found in restaurants and markets often located well off the well beaten path of popular food culture. Ardent foodies venture into the edible unknown, leaving behind “normal” food venues in search of more interesting and fulfilling eats. Most people don’t spend too much time thinking about where or what they’re going to eat. So as the “lone wolves” of dining, foodies often find themselves without friends to share in their culinary explorations. If you find yourself frequently eating at restaurants or sampling new market wares by yourself, I have a suggestion for you to reach out to