Tasty Destination - Food & Travel

This Offer Includes: Only P1,590 for P2,665 worth of Food at any of Sofitel's Restaurants & Bars including Spiral, Le Bar, Galette, and Snaps Sports Bar! SPIRAL is one of the most sought-after buffets in the metro with 21 ateliers, unlimited foie gras for dinner, and more Le Bar is a chill out bistro where you can enjoy fantastic French food and exquisite teas Galette is famous for its French pastries while Snaps Sports Bar serves up burgers, gourmet sandwiches, and other favorites Use this voucher at any of Sofitel’s Restaurants & Bars and enjoy an unforgettable dining experience Limited Time Offer so rush now and get this deal Sign up at CashCashPinoy for free to get this deal!  What To Know Available for CASH ON DELIVERY Payment Option Valid from June 11, 2015 to September 11, 2015 Not valid on holidays and special dates (e.g. Independence Day, Father’s Day). Please call hotel reservation center

Finding the right wine to accompany a spicy dish can be quite tricky. Get it wrong and your more heat-sensitive diners won't thank you for it- heavily oaked wines or those with a high tannin level can are certainly best avoided, as they can add to the heat rather than provide a cooling contrast. On the other hand, you don't want to serve a wine that will be completely overpowered by the strong flavors of the food. However, get the pairing right and a good wine choice can make a pleasant meal into something really special. There are plenty of wonderful (and reasonably priced) wines that go beautifully with richly spiced Asian dishes. With a little help you should be able to get all the information you need from the label on the back of the bottle, but here are a few suggestions to get you started: 1. Vegetable samosas and Dr Loosen Riesling A good veggie samosa is a masterpiece of spices and flavors, wrapped in just enough pastry to deliver a satisfying crunch. A Riesl...

There are certainly many types of cuisines throughout the world. American cuisine, Italian cuisine, French cuisine, the possibilities are endless. However, one of my favourite types of food is Asian cuisine. One of the most popular types of Asian dishes to date is yes, stir-fry. Stir-fry, originating from China is incorporates two types of cooking techniques. Chao and Bao, chao is similar to western style "sauteing" but instead using a wok. Bao is similar to Chao but the wok is heated to a dull red glow, ingredients are cooked consistently with no stopping in between, unlike chao. Today's recipe is one of my favorite recipes to make, inspired by my trips across Asia and from local restaurants around here that also does great catering in London Ontario . By  poopoorama Chicken Stir Fry with Thai Peanut Sauce • 1 pound of Chicken Breast, cut to 1 inch pieces • 1 pound of Shitake Mushrooms, stems removed and cut into large pieces • ½ cup of Unsalted Ca...

Kimbap   Some rights reserved  by  gamene If you find yourself lucky enough to travel to South Korea, the next challenge is to try as many of the dishes as possible. With limited time and only so much your stomach can handle, it can be difficult to pinpoint exactly which dishes to eat. It’s hard to narrow down the list to a few items, but the following are the top 10 Korean dishes that must be tried while in South Korea: 1. Kimchi When it comes to Korean cuisine, the first thing that comes to mind is kimchi. This fermented dish is made of napa cabbage, radish, and other vegetables, along with a variety of seasonings. A common sight at Korean tables, kimchi is both eaten on its own and combined with a variety of other dishes. 2. Ddeokbokki (Spicy Rice Cake)  This dish is most commonly seen in street vendors around South Korea, and is made from cooking rice cakes in a spicy sauce. A variety of other ingredients can also be added to this dish, ranging fr...