Tasty Destination - Food & Travel

There are certainly many types of cuisines throughout the world. American cuisine, Italian cuisine, French cuisine, the possibilities are endless. However, one of my favourite types of food is Asian cuisine. One of the most popular types of Asian dishes to date is yes, stir-fry. Stir-fry, originating from China is incorporates two types of cooking techniques. Chao and Bao, chao is similar to western style "sauteing" but instead using a wok. Bao is similar to Chao but the wok is heated to a dull red glow, ingredients are cooked consistently with no stopping in between, unlike chao. Today's recipe is one of my favorite recipes to make, inspired by my trips across Asia and from local restaurants around here that also does great catering in London Ontario . By  poopoorama Chicken Stir Fry with Thai Peanut Sauce • 1 pound of Chicken Breast, cut to 1 inch pieces • 1 pound of Shitake Mushrooms, stems removed and cut into large pieces • ½ cup of Unsalted Ca...