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Six of Britain’s Best Dishes and Where to Find Them

When you think of traditional British food you immediately think of bangers and mash, fish and chips and shepherd’s pie. In fact Britain's best dishes are set according to area; what is a stable diet in Liverpool may not be the traditional favourite in Cornwall. Scouse Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home. Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool. The Famous Cornish pasty The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they

Why Malaysia Is the Next Big Thing for British Tourists?

Malaysia, nestled in a corner of South East Asia which is almost over crowded with tourist hotspots has long fallen by the wayside compared to massively popular destinations like Thailand and Vietnam, but after a big push to capture holiday maker’s dollars, the country which is spread generously over a Peninsula and an island is fast becoming a popular holiday choice for Brits looking for a heady mix of gorgeous beaches, warm temperatures, fascinating culture and delicious food. source Success doesn’t happen overnight, and Malaysia, being a long-haul destination for the UK will probably never achieve the rabid popularity surrounding much closer, more culturally similar destinations like Spain or Greece, but there are shifts going on in the travel market that have lead to the country’s fairly rapid ascension in popularity. Here are some of the reasons why Malaysia is becoming an a prime getaway for Brits; Global Events Hosting global events, no matter what the subjec