Tasty Destination - Food & Travel

When you think of traditional British food you immediately think of bangers and mash, fish and chips and shepherd’s pie. In fact Britain's best dishes are set according to area; what is a stable diet in Liverpool may not be the traditional favourite in Cornwall. Scouse Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home. Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool. The Famous Cornish pasty The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they