Tasty Destination - Food & Travel

Summer is just around the corner and that means so is grill season, the time when you relax outdoors with friends and family, all gathered around to watch—and sample—your magnificent grill feats.  But are your grill chops up to snuff?  With a foodie sweep taking the nation, BBQ starring in several TV shows and even high-end chefs getting into the BBQ craze, expectations are running pretty high.  Not to worry, we’ll show you how to BBQ like a Pitmaster Pro. Know Your Grill Every master needs to know his or her instrument, whether that be a surgeon and a scalpel, a mechanic with a torque wrench, or a master Flamenco guitarist.  For Pitmasters that means knowing your grill : knowing the hot spots, the cold spots, how much temperature is lost through to grill cover or hood—which can make a dramatic impact on foods that require a long time to cook, like pork tenderloins, turkeys or the smoking of briskets and ribs.  So many grilling instructions for meats and other recipes use time as