I don't know about you, but one of my absolute favourite things about going on any holiday, whether it's a quick weekend break or a long, luxurious getaway, is sampling the local food. You might think that this is only exciting if you're heading abroad, but actually, trying local dishes is a real highlight of traveling around the UK. If you're planning a trip to Dorset any time soon, you're in for a particular treat!
A quick introduction to Dorset classics
Dorset is a county famous for its gorgeous scenery - but it's also got a fantastic reputation for its food. Its position on the coast means it's a brilliant place to sample the freshest local fish, while its acre upon acre of pastureland means it is also known for its dairy products.
Personally, I particularly love the luxury ice cream, but you might be more enticed by the prospect of Dorset Blue (also known as Blue Vinny) cheese. I also recommend the local cider and ales, while indulging in some Dorset apple cake and cream is an absolute must.
Farmers' markets
For me, farmers' markets present a brilliant opportunity to try local food at its most authentic. In fact, I often decide to hire a cottage in Dorset rather than stay in hotel, simply because it gives me so much more freedom to shop my
heart out at the markets and then cook up a storm later in the day.
Among the top places to visit is the Dorchester Country Market, which is held at the Covered Market/Market Hall in Dorchester every Friday from 8:30 to 11:00. Here, you can snap up all kinds of great products, including fruit, veg, cakes and pastries. Plus, there are pretty plants and handmade crafts too!
Tearooms
Thanks to classic treats like Dorset apple cake - which really is something of a local institution - visiting one or two local tearooms is a must. Fortunately, there are a plethora to choose from, including the New Forest Perfumery and Tea Rooms in Christchurch.
Housed in a 14th-century courthouse, this tearoom has an enticing selection of cakes, snacks and light lunches. What's more, it's also home to a lovely little perfumery, which sells more than 30 scents bottled on the premises, as well as well-known brands.
Pubs
In my opinion, no trip to Dorset is complete without spending some time in the pub. There are loads of fantastic traditional pubs in the county, promising real ale, locally sourced food and crisp ciders.
For instance, the New Inn in Bridport is a great place to sup some cask ale and bask in a warm welcome. The beer garden is perfect for relaxing in during the summer (provided the sun actually deigns to come out, that is!), while the menu offers a tempting collection of home-cooked classics.
Over at the Stable on the Quay in Weymouth, meanwhile, you'll be greeted with a brilliant selection of unique ciders, as well as delicious homemade pizzas and pies. A relatively new establishment, it opened in early 2013 - and has proved a hit with fans of West Country cuisine ever since.
It's also worth heading to the Saxon Arms in Stratton, which is great for real ale and outstanding food. What's particularly nice about coming here is that the specials menu is always changing - and what's on there never disappoints. Creedy Farm Duck Breast, hand-dived Portland scallops and sea bream are just some of the dishes you might be lucky enough to try.
A quick introduction to Dorset classics
Dorset is a county famous for its gorgeous scenery - but it's also got a fantastic reputation for its food. Its position on the coast means it's a brilliant place to sample the freshest local fish, while its acre upon acre of pastureland means it is also known for its dairy products.
Personally, I particularly love the luxury ice cream, but you might be more enticed by the prospect of Dorset Blue (also known as Blue Vinny) cheese. I also recommend the local cider and ales, while indulging in some Dorset apple cake and cream is an absolute must.
Farmers' markets
For me, farmers' markets present a brilliant opportunity to try local food at its most authentic. In fact, I often decide to hire a cottage in Dorset rather than stay in hotel, simply because it gives me so much more freedom to shop my
heart out at the markets and then cook up a storm later in the day.
Among the top places to visit is the Dorchester Country Market, which is held at the Covered Market/Market Hall in Dorchester every Friday from 8:30 to 11:00. Here, you can snap up all kinds of great products, including fruit, veg, cakes and pastries. Plus, there are pretty plants and handmade crafts too!
Tearooms
Thanks to classic treats like Dorset apple cake - which really is something of a local institution - visiting one or two local tearooms is a must. Fortunately, there are a plethora to choose from, including the New Forest Perfumery and Tea Rooms in Christchurch.
Housed in a 14th-century courthouse, this tearoom has an enticing selection of cakes, snacks and light lunches. What's more, it's also home to a lovely little perfumery, which sells more than 30 scents bottled on the premises, as well as well-known brands.
Pubs
In my opinion, no trip to Dorset is complete without spending some time in the pub. There are loads of fantastic traditional pubs in the county, promising real ale, locally sourced food and crisp ciders.
For instance, the New Inn in Bridport is a great place to sup some cask ale and bask in a warm welcome. The beer garden is perfect for relaxing in during the summer (provided the sun actually deigns to come out, that is!), while the menu offers a tempting collection of home-cooked classics.
Over at the Stable on the Quay in Weymouth, meanwhile, you'll be greeted with a brilliant selection of unique ciders, as well as delicious homemade pizzas and pies. A relatively new establishment, it opened in early 2013 - and has proved a hit with fans of West Country cuisine ever since.
It's also worth heading to the Saxon Arms in Stratton, which is great for real ale and outstanding food. What's particularly nice about coming here is that the specials menu is always changing - and what's on there never disappoints. Creedy Farm Duck Breast, hand-dived Portland scallops and sea bream are just some of the dishes you might be lucky enough to try.